Ajies & Balsamico 
Spicy Argentine Grilling Sauce

Inspired by Mom and Dad's 1972 honeymoon in Italy, Ajies & Balsamico captures the refinement and spirited kick of Italian cuisine. Its secret is pairing hot aji peppers with something else Mom fell in love with on her honeymoon:  100% balsamic from Modena, at the time rarer in Argentina than gold. The couple returned home carrying two things that would delight their friends and families for yearsthe secret to this unique, bold chimi, and my older brother Max.

Elevate the experience with a subtle blend of spice and sweetness in this proprietary twist on a classic.

Elevate the experience with a subtle blend of spice and sweetness in this proprietary twist on a classic.