Ajies & Balsamico
Spicy Argentine Grilling Sauce
Inspired by Mom and Dad's 1972 honeymoon in Italy, Ajies & Balsamico captures the refinement and spirited kick of Italian cuisine. Its secret is pairing hot aji peppers with something else Mom fell in love with on her honeymoon: 100% balsamic from Modena, at the time rarer in Argentina than gold. The couple returned home carrying two things that would delight their friends and families for years—the secret to this unique, bold chimi, and my older brother Max.