... food and wine—the hallmarks of Argentines celebrating life.

In Argentina, life is celebrated around the fire with a cultural heritage of grilling only the finest and freshest quality beef, wild game, seafood and seasonal vegetables. 

Gauchos and sophisticated porteños alike know that food this good deserves only one thing: a traditional handcrafted sauce of non-GMO first-press olive oil, parsley, garlic, and carefully selected herbs and peppers known as Chimichurri.

Honoring Argentine tradition since 1996, Gardel’s authentic family Chimichurri recipes elevate everything that comes off the grill.

  Before our family opened Gardel’s in West Hollywood in 1996, the parrilla in our Buenos Aires home brought the family together physically and in spirit. While Grandfather manned the flames, Dad enchanted us with his stories and jokes, giving Mom the freedom to unleash her greatest passion: creating the unforgettable chimichurris that elevate everything that comes off the grill.  

 

Before our family opened Gardel’s in West Hollywood in 1996, the parrilla in our Buenos Aires home brought the family together physically and in spirit. While Grandfather manned the flames, Dad enchanted us with his stories and jokes, giving Mom the freedom to unleash her greatest passion: creating the unforgettable chimichurris that elevate everything that comes off the grill.