From the Pampas To Patagonia,
No one on Earth Grills Like the Argentines
Just as Nature and the Gauchos Intended
NO PRESERVATIVES. NO GMOs. NO MSGs. NO XYZs.
At Gardel’s, our passion is to craft the finest, most authentic Argentine chimichurri. Our sauces are hand-crafted, sourcing only fresh ingredients used in Argentina: Italian flat-leaf parsley, Mediterranean oregano, artisan vinegars and oils, salt, black pepper, and red pepper flakes.
Friends, Family, Fire.
In Argentina, food and hospitality is a way of life.
For my family, it’s always been the way of life.
Mom is a classically trained chef, Dad a grill master, and Max, my eldest brother, a sommelier. In Argentina we hosted weekly asados that became the seed for our restaurant, Carlitos Gardel Argentine Steakhouse in West Hollywood. Today, the restaurant is the epicenter of Argentine cuisine, wine and hospitality in Los Angeles. For over 20 years, the kitchen was my strict training ground. Now it’s a proving ground.
Here, chimichurri achieves perfection.
Recipes
From our table to yours, here are some thoughts and inspiration to get you started on your own chimichurri journey.
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September 20, 2017Life Before and After Choripán
I have many childhood memories of being cuddled between my two older brothers in the back seat of a Peugeot 504. It was a very popular car...
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September 18, 2017Secrets To The Perfect Skirt Steak
When my family opened Gardel's in 1996, Argentine cuisine was an unknown in LA. Mom's skirt steak and chimichurri recipe became an instan...
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September 17, 2017Mediterranean Pasta Salad
This wonderful recipe pairs Gardel's Chimichurri with my family's favorite feta - French Valbreso - and takes pasta salad to new heights....
