From the Pampas To Patagonia,

No one on Earth Grills Like the Argentines

Life is celebrated around the fire with chimichurri, an essential ingredient passed down from rustic gauchos and woven into the country’s rich culinary heritage.

Just as Nature and the Gauchos Intended


At Gardel’s, our passion is to craft the finest, most authentic Argentine chimichurri. Our sauces are hand-crafted, sourcing only fresh ingredients used in Argentina: Italian flat-leaf parsley, Mediterranean oregano, artisan vinegars and oils, salt, black pepper, and red pepper flakes.

Friends, Family, Fire.

In Argentina, food and hospitality is a way of life.
For my family, it’s always been the way of life.

Mom is a classically trained chef, Dad a grill master, and Max, my eldest brother, a sommelier. In Argentina we hosted weekly asados that became the seed for our restaurant, Carlitos Gardel Argentine Steakhouse in West Hollywood. Today, the restaurant is the epicenter of Argentine cuisine, wine and hospitality in Los Angeles. For over 20 years, the kitchen was my strict training ground. Now it’s a proving ground.
Here, chimichurri achieves perfection.


From our table to yours, here are some thoughts and inspiration to get you started on your own chimichurri journey.

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