The fussbudget. Every family has one. In ours, it was Cousin Dino. After pleading for her to take mercy on his delicate Argentine palate, mom agreed to make a version of her spicy chimi that turned down the heat in favor of a subtle and refined sweetness. It was an instant hit. And naturally, Dino took credit for being its “inspiration.”
Shop
Out of Stock
CHIMICHURRI
Balsamico
$12.00
Aged balsamic imparts deep smoky flavors with a subtle sweetness that elevates everything, particularly poultry and pork.
Out of stock
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 8 x 8 x 8 in |
| gtin | 680324000117 |
Description
1 review for CHIMICHURRI – Balsamico
suggested recipes
-
I have many childhood memories of being cuddled between my two older brothers in the back seat of a Peugeot 504. It was a very popular car...
-
When my family opened Gardel's in 1996, Argentine cuisine was an unknown in LA. Mom's skirt steak and chimichurri recipe became an instant...
-
This wonderful recipe pairs Gardel's Chimichurri with my family's favorite feta - French Valbreso - and takes pasta salad to new...
Jason –
I love this Chimi! I added so much flavor to my chicken dish.